Hervey Bay Seafood Festival
6 days to go!
The Hervey Bay Seafood Festival is on in just under a week.
Sunday the 15th August!
If you need any information about the festival, where, when, how much and more,
visit our website here.
Tastes of the Bay Selling Fast!
This year, we are running “Tastes of the Bay” which is selling fast, and only a limited number of tickets are remaining!
Tastes of the Bay is a sit down, three course lunch, prepared by Celebrity Chef Andrew Mirosch. We have two seatings, one from 11am to 12:30pm, and one from 1pm to 2:30pm.
Enjoy all of the following;
· Baked Black Sesame crusted Hervey Bay Scallops on the Half Shell, with Moroccan eggplant and mint and Wine match Sirromet sparkling
· BBQ Extra Large Swains Reef Garlic King Prawns with a sweet Vietnamese sauce, bean shoots and coriander salad, chilli tomato jam and Wine match Sirromet Verdelho
· Oven Roasted Local Hervey Bay Bug Meat and Fraser Island Spanner Crab cake with Buderim pickled ginger and wasabi mayonnaise
Tickets are only $55 per person, include all meals with wine matches, and includes entry to the festival.
CLICK HERE TO BOOK YOUR TICKETS
Terms and conditions are available on our website
Received & published by Henry Sapiecha